This course will give an opportunity for students to experience real work-life in the nutrition field. In this course, students will be placed in an institution to undergo industrial practicum in the industry selected. A briefing session will be conducted in the first week or at the beginning of the practicum. Students will undergo this industrial practicum for six months during the last semester of study and will be supervised by the field supervisor. This course will be taught through practical and discussion sessions. Students will be assessed through practicum, reports, and assignments.