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    ATTENDANCE
    Assignments
    Assignment 1
    Rubrics Assignment 1
    Assignment 1 marks and comments
    Assignment 2
    Rubrics Assignment 2
    Lecture 1
    Lecture 1 Briefing and Introduction
    Undergraduate Food Science Students IUFoST Product Development Competition
    Lecture 2
    Lecture 2
    Lecture 3
    Lecture 3
    GROUPING IMA 404
    Lecture 4
    Class activity 1
    Lecture 4
    Proposal Presentation
    Proposal presentation
    Rubrics Proposal Presentation
    Proposal presentation submission
    Lecture 5
    Lecture 5
    Lecture 6
    Class Activity 2 Submission
    Lecture 6
    Lecture 7
    Lecture 7 (BMC)
    Additional Reading Materials (Brand Concept)
    Final Presentation and Virtual Booth
    Rubrics for Final Video Presentation and Virtual Booth
    27 June - 3 July
    Scale up & commercialisation
    4 July - 10 July
    Stability & shelf life of food
    Final Report
    Format final report
    Peer review
    Submission link for FINAL REPORT
    Submission link for Peer review
    Final Test (30%)
    Final Test IMA 404
    CLAIMING FORM
    CLAIMING FORM
    Example receipts
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    IMA404 FOOD PRODUCT DEVELOPMENT
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    Course info

    1. Home
    2. Courses
    3. APPLIED SCIENCES
    4. SCHOOL OF INDUSTRIAL TECHNOLOGY
    5. Semester II
    6. IMA404 FOOD PRODUCT DEVELOPMENT
    7. Summary

    IMA404 FOOD PRODUCT DEVELOPMENT

    • Lecturer: PROFESOR DR. FAZILAH BINTI ARIFFIN
    • Lecturer: PROFESOR MADYA DR. UTHUMPORN UTRA @ SAPINA ABDULLAH
    Skill Level: Beginner

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