Summary of BTT402 FERMENTATION TECHNOLOGY

Portal ini merupakan portal eLearn@USM bagi Sidang Akademik 2021/2022,
Pensyarah boleh mengakses eLearn@USM Sidang 2022/2023 di pautan berikut:

https://elearning.usm.my/sidang2223

Terima Kasih
Admin Portal

__________________________________________________________________________________________

BTT402 FERMENTATION TECHNOLOGY

Lecturer: DR. NUR ASSHIFA BINTI MD NOH
Lecturer: PROFESOR MADYA DR. AHMAD RAMLI BIN MOHD YAHYA

Skill Level: Beginner

IMPORTANT ANNOUNCEMENT

Announcements

Discussion forum

25 October - 31 October

Course Content

Introduction of topics

Microbiology in Fermentation

Short student seminar series

1 November - 7 November

5MS : Microbes in Fermentation

5MS : Implications of Microbes on Fermentation 1

5MS : Implications of Microbes on Fermentation 2

8 November - 14 November

Compounds in Fermentation

Technical paper (written portion)

Technical paper (video seminar)

Fermentation substrates_Feedstock of Biotechnology

5MS : Compounds in Fermentation Broth

5MS : Fermentation Substrates

15 November - 21 November

Fermentation substrates

Medium formulation

5MS : Waste as Substrates

5MS : Medium Formulation

22 November - 28 November

Inoculum development

5MS : Shake Flask Fermentation

5MS : Inoculum Development

29 November - 5 December

Submerged fermentation and bioreactors

5MS : Submerged Fermentation

5MS : Bioreactors of Submerged Fermentation

6 December - 12 December

Physical Laboratory Exercise 1

Solid state fermentation (SSF)

13 December - 19 December

Bioreactors in solid state fermentation

Test 1

27 December - 2 January

Physical Laboratory Exercise 2: Calibration curve determination

Modes of fermentation_revision

5MS : Solid State Fermentation

5MS : Factors influencing Solid State Fermentation

3 January - 9 January

Modes of Fermentation Examples

5MS : Bioreactors in Solid State Fermentation

5MS : Modes of Fermentation 1

5MS : Mode of Fermentation 2

10 January - 16 January

Lab exercise : Comparing metabolism rates of substrates

Proteins

14 Penicillin Experience

5MS : Penicillin

Substitute Assignment for those who could not perform physical laboratory

17 January - 23 January

15 Organic Acids

18 MSG

Protein Structure and Properties

24 January - 30 January

BTT402 FERMENTATION TECHNOLOGY