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  • IMG324 FOOD PROCESSING TECHNOLOGY OF PLANT-BASED PRODUCT (B)
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    16 December 2021 (Chocolate processing technology) (Part 1)
    Chocolate processing technology (part 1)
    Chocolate processing technology (Part 2)
    17 December 2021 (Chocolate processing technology (Part 2)
    Chocolate processing technology (3)
    30 December 2021 (Chocolate processing technology) (Part 3)
    Chocolate processing technology (4)
    31 December 2021 (Coffee processing technology) (Part 1)
    Coffee processing technology (1)
    6 January 2022 (Coffee processing technology) (Part 2)
    Coffee processing technology (2)
    7 January 2022 (Tea processing technology)
    Tea processing technology
    13 January 2022 (Cereal processing technology) (Part 1)
    Cereal processing technology (1)
    14 January 2022 (Cereal processing technology) (Part 2)
    Cereal processing technology (2)
    20 January 2022 (Cereal processing technology) (Part 3)
    Cereal processing technology (3)
    Individual assignment IMG324 (10%)
    Assessment rubric
    21 January 2022 (Cereal processing technology) (Part 4)
    Cereal processing technology (4)
    23 January 2022 :LAB REPORT SUBMISSION (BREAD MAKING) (GROUP A)
    LAB REPORT (BREAD MAKING)
    27 January 2022 ( Cereal processing technology) (Part 5)
    cereal processing technology (5)
    Legume Processing Technology
    28 January 2022 (Discussion)
    30 January 2022: LAB REPORT SUBMISSION (BREAD MAKING) ( GROUP B)
    INDIVIDUAL ASSIGNMENT (10%) SUBMISSION
    Lab report bread making
    4 February 2022 (Discussion)
    7 February 2022 (TEST 2 (30%))
    TEST 2 (30%)
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    IMG324 FOOD PROCESSING TECHNOLOGY OF PLANT-BASED PRODUCT (B)
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    5. Semester I
    6. IMG324 FOOD PROCESSING TECHNOLOGY OF PLANT-BASED PRODUCT (B)
    7. Summary

    IMG324 FOOD PROCESSING TECHNOLOGY OF PLANT-BASED PRODUCT (B)

    • Lecturer Manual: DR. MAIZURA BINTI MURAD
    Skill Level: Beginner

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