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IMA117 BASIC SCIENTIFIC COMMUNICATION FOR FOOD TECHNOLOGY
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COURSE DESCRIPTION
USM Policy on Plagiarism
100% COURSEWORK ASSESSMENT (GROUPING)
i-CORRECTION INTRODUCTION ASSIGNMENT
ii-CORRECTION METHODOLOGY ASSIGNMENT
iii-CORRECTION RESULTS & DISCUSSION ASSIGNMENT
GUIDELINE FOR LR ASSIGNMENT & CITATION STYLE
Individual Assignment - Write literature review (40%)
RESOURCES & REFERENCES
INTRODUCTION TO SCIENTIFIC COMMUNICATION
Introduction to Scientific Communication
Why science communication matters?
TOPIC SENTENCES
TASK 1
ARGUMENTATIVE ESSAYS
ESSAY
WRITING PARAGRAPHS
Transitional Words for Writing
TASK 2
26 April - 2 May
Literature Review
Literature Review: Grammar
L2: Exercise
3 May - 9 May
Literature Review: Thesis statement, Topic Sentence, Supporting Sentences
Exercise: Solutions for hazardous pesticides reduction in fruits/veg (Sample Answer)
10 May - 16 May
USM Library Webinar series
Literature search for researchers
Literature search for researchers-slide
Scientific Writing + TUTORIAL SERIES (40%)
BOOK: Science Research Writing - A Guide for Non-Native Speakers of English
LECTURE 1 - Introduction to Scientific Writing
Cousera homework screenshot
Literature Review Outline
LITERATURE REVIEW ASSIGNMENT - outline (5%)
Food Security and Nutrition
Role of food processing in food and nutrition security
Processed foods: contributions to nutrition
Addressing Malnutrition in Malaysia
Understanding School Feeding in Malaysia
COVID-19 impacts and adaptations in Asia and Africa's aquatic food value chains
INTRODUCTION
LECTURE 2-Read & Write Introduction
How to Write a Research Paper Introduction
A Food Insecurity Systematic Review: Experience from Malaysia
Exercise: Introduction reading & identification of Introduction model
Individual Assignment: Writing draft Introduction (15%)
METHODOLOGY
LECTURE 3 - METHODOLOGY
A.O.C.S. Official Method Ca 5a-40
Methodology writing for Food Chemistry laboratory
RESULTS & DISCUSSION
LECTURE 4 - RESULTS & DISCUSSION
Reading material
Writing Results & Discussion
LECTURE - Writing skill for discussion
CONCLUSION
LECTURE 6 - CONCLUSIONS
ABSTRACT
LECTURE 7 - ABSTRACT
Scientific Papers for reading Abstract
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IMA117 BASIC SCIENTIFIC COMMUNICATION FOR FOOD TECHNOLOGY
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APPLIED SCIENCES
SCHOOL OF INDUSTRIAL TECHNOLOGY
Semester II
IMA117 BASIC SCIENTIFIC COMMUNICATION FOR FOOD TECHNOLOGY
Summary
IMA117 BASIC SCIENTIFIC COMMUNICATION FOR FOOD TECHNOLOGY
MEMBINCANGKAN PRINSIP DASAR DAN PRAKTIK SECARA BERTULIS YANG MELIPUTI PENULISAN BERASASKAN PENYELIDIKAN DAN PEMBINAAN ESEI AKADEMIK, ARGUMENTATIF MENGGUNAKAN SUMBER PRIMER DAN SEKUNDER SEBAGAI BUKTI.
Lecturer:
DR. LEE BEE CHOO
Lecturer:
DR. MUSFIRAH BINTI ZULKURNAIN
Lecturer:
PUAN VIVIEN CHEE @ CHEE PEI WEI
Skill Level
:
Beginner