This course provides an introduction to microbiology for Pharmacy students. It covers topics such as bacterial structures which includes the size and morphology of bacteria, external structures involved with the movement of cells and attachment and even the formation of endospores. This course also introduces basic microbiological techniques such as microscopy techniques, staining, isolation, culture, maintenance and storage of pure cultures and even enumeration of bacteria. Students will also be introduced to topics such as bacterial growth, microbial nutrition and metabolism, bacterial genetics and classification of microorganisms. The principles of infection and host-pathogen relationship will also be covered. Finally, students will also be taught on fungi, viruses and parasites on the aspects of structure, classification and clinical significance.