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IMK114 INTRODUCTION TO FOOD PHYSICS
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Announcements
12 October - 18 October (Week 1)
Survey on Physics Knowledge and Experience
Forum 1: Philosophy and Application of Physics in Food Technology
Lecture 1.1: Measurement, Uncertainty and Significant Figures
Quiz 1.1: Measurement, Uncertainty, Significant Figures
Lecture 1.2: Units, Standards and SI System and Dimensions and Dimensional Analysis
Quiz 1.2: Units, Standards and SI system
Lecture 1.3: Lecture video on Order of Magnitude for Rapid Estimation
Lecture 1.4: Laws, theories and models
Latihan Tutorial 1
YouTube video explaining dimensional analysis
Survey: Physics Knowledge Prior to this Course
Course Briefing
Common Engineering Conversion Factors
19 October - 25 October (Week 2)
Tutorial Exercise 1: Discussion
Exercise 1 (self-study)
YouTube Video on Weight, Force, Mass and Gravity
Quiz 2.1: Mass vs Weight
Video on Density
Quiz 2.2: Density
26 October - 1 November (Week 3)
Lecture notes: Chapter 2 (Density)
Lecture notes: Chapter 3 (Geometric Properties-Size and Shape)
2 November-8 November (Week 4)
Lecture notes: Chapter 3 (Geometric Properties)-Part 2
Handout 1: Particle size distribution
Handout 2: Particle size distribution (additional)
Handout 3: Particle size distribution - measurement and technique
Handout 4: Porosity
Handout 5: Shrinkage
Handout 4.1: Table of coefficients to estimate thermal properties of food
Lecture notes: Chapter 4 (Thermal Properties)-Part 1
9 November-15 November (Week 5)
Lecture: Chapter 4 (Thermal Properties) - Part 2
Handout 4.2: Heat and enthalpy (including 1st law of thermodynamics)
Handout 4.3: Caloric value of foods
Handout 4.4: Thermal analysis
Tutorial exercise 2: Thermal properties
Lecture notes: Thermal Properties-Part 4
16 November-22 November (Week 6)
Lecture by Madam Mitha: Chapter 6 (Optical Properties)
Handout Chapter 6: Optical Parameters
Essay submission: Optical parameters in food and agricultural processing
23 November-29 November (Week 7)
Individual Assignment 1
Handout 6.1: Chapter 6 - Acoustical Properties
Activity 6.1: Worksheet to guide on self learning based on handout 6.1
Week 8: Motion- Part 1
Lesson 1 - Describing Motion with Words
Week 9: Motion- Part 2
Lesson 2 - Describing Motion with Diagrams
Lesson 3: Describing Motion with Position vs. Time Graphs
Lesson 4 - Describing Motion with Velocity vs. Time Graphs
Week 10: Motion last part and Newton's Laws
Lesson 5 - Free Fall and the Acceleration of Gravity
Lesson 6 - Newton's First Law of Motion
Week 11: Newton's Laws
Lesson 7 - Force and Its Representation
Lesson 8 - Newton's Second Law of Motion
Week 12: Newton's Third Law of Motion - Works, Energy and Power
Lesson 9 - Newton's Third Law of Motion
Lesson 10: Work, Energy, and Power- Basic Terminology and Concepts
Week 13: Fluxes
Lesson 11: Fluxes- Part 1: Pressure
Assignment [Dr. Reza] [12.5%]
Week 14: Fluxes and Radoiactivity
Lesson 12: Fluxes- Part 2: Archimedes principle and Bernoulli's Equation
Radioactivity
Test 4[Dr. Reza] [10%]
Exam Week
Final Exam Replacement-Part 1: Assignment (10%)
Essay Exam from Dr. Hanim [5%]
Essay Exam from Dr. Reza [5%]
MCQ Questions [20%]
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IMK114 INTRODUCTION TO FOOD PHYSICS
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APPLIED SCIENCES
SCHOOL OF INDUSTRIAL TECHNOLOGY
Semester I
IMK114 INTRODUCTION TO FOOD PHYSICS
Summary
IMK114 INTRODUCTION TO FOOD PHYSICS
Lecturer:
DR. ABDORREZA MOHAMMADI NAFCHI
Lecturer:
DR. NORAZATUL HANIM BINTI MOHD ROZALLI
Skill Level
:
Beginner